I read that tortilla bread is the second most popular bread in the U.S. It can be used in many meals, especially fajitas. To make some fajitas yesterday I searched for low sodium tortilla breads. At Winn Dixie I found "La Bandita" brand flour tortilla breads with 286 milligrams of sodium per serving (one piece of tortilla bread) . The same brand also makes corn tortilla breads with 42 milligrams sodium per serving. If you don't use any salt on your meat and use low sodium sour cream, you get yourself nice, low sodium fajitas easily :-)
Umit
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