I did not know that there is a week for salt awareness! Frankly I found out by coincidence. I came across this article about the World Action on Salt & Health organization and then checked their website. The site gives some information on the upcoming World Salt Awareness week (May 21st thru the 28th).
More importanly I found a link on the site to download a low sodium cookbook for free. The cookbook can be very helpful to many as it has various categories of low sodium recipes. Now download the book and start low sodium cooking, at least for the sake of the World Salt Awareness week :-)
Here is the link to the book:
http://www.worldactiononsalt.com/publications/books.htm
Cheers,
Umit
Showing posts with label low sodium diet. Show all posts
Showing posts with label low sodium diet. Show all posts
Wednesday, May 18, 2011
Saturday, February 19, 2011
Online sources for low sodium dieters
If you surf the net to find information on low sodium diet, recipes, etc or to shop for low sodium foods, you will see many sites with very basic, trivial information or with very limited spectrum of foods. Therefore I wanted to write here the names of a few sites that I personally benefited from one way or another. Clicking on the site names below will take you to the corresponding site.
Diet information sites: (lists of foods, meals, recipes, tips, etc...)
Eat Low Sodium
Low Salt Foods
Recipes by Mayo Clinic
Online grocers:
(Note: Before you buy foods, always check the sodium content in their nutrition charts)
Amazon Grocery
Healthy Heart Market
Low Salt Market
Salt Watcher
Heart Wise Foods, Inc.
Frontier Soups and Pasta Dishes
Blogs (diet tips, recipes, cooking techniques, etc...):
Eat Low Sodium Blog (you are currently reading it!)
Do Not Pass The Salt Blog
If you know other sites that would help people that are on low sodium diets, please add them in the comments section of this writing.
Thank you!
Umit
Diet information sites: (lists of foods, meals, recipes, tips, etc...)
Eat Low Sodium
Low Salt Foods
Recipes by Mayo Clinic
Online grocers:
(Note: Before you buy foods, always check the sodium content in their nutrition charts)
Amazon Grocery
Healthy Heart Market
Low Salt Market
Salt Watcher
Heart Wise Foods, Inc.
Frontier Soups and Pasta Dishes
Blogs (diet tips, recipes, cooking techniques, etc...):
Eat Low Sodium Blog (you are currently reading it!)
Do Not Pass The Salt Blog
If you know other sites that would help people that are on low sodium diets, please add them in the comments section of this writing.
Thank you!
Umit
Monday, January 17, 2011
Why is dieting hard for many?
I heard many complaints about difficulties of following a diet, whether it is low sodium, low fat, low carb or another sort of diet. I wonder why changing eating habits is so hard for many. It is true that changing habits in general is difficult, but when it comes to eating habits, there is also a major factor of someone’s metabolism being used to functioning and consuming at certain pace.
Though biological factors are accepted, I believe for many, dieting is hard because we make them hard to adopt in our minds. Let me list some of the mental hindrances we create in our minds:
1) “Dieting is only for the ill or the weak”: A typical weight loss commercial shows a guy who has just lost 65 pounds in three months. We sometimes hear a relative or a friend getting hospitalized due to cardiovascular problems and put on a low sodium diet by his doctor due to his condition. Events like this, whether happening in real life or commercials, tilt our view of dieting, as an activity we engage in when we are sick, weak or have some sort of health problem.
We should understand that a ‘diet’ can be followed by perfectly healthy individuals. For instance, any individual that is aware of extremely high content of sodium in canned soups can choose to avoid regular canned soups in favor of their low sodium or “heart healthy” versions. In other words, you can follow a diet just to stay healthy. Being on a diet should not mean acceptance of weakness for you.
In fact, when you are on a diet, forget that you are on a diet! Just remind yourself that this is how a healthy person should eat.
2) “Dieting is boring”: That is true especially when taste element is sacrificed in a diet. When you cut down on carbs, you crave for breads and desserts more. When you cut down on salt, you crave salty foods more. There is no way we can deny that!
However, don’t you think we give up too fast by saying that? Maybe we can find alternatives. For instance, for the lack of salt, a low sodium dieter can use spices while preparing their meals. A person on a low fat diet can prepare a delicious sandwich at home rather buying it from that chain restaurant that makes the best subs! I understand some of these alternatives are not our top choices, but think about the prize: Your health. Isn’t it worth some sacrifice?
3) “Dieting is difficult”: First find out what ‘difficult’ means for you. Is it financial or you just don’t have the time for it? Time and money are the most common difficulties I hear. For those that claim following a diet is expensive, first let me say that you don’t need those diet programs that cost you every month or the “health” drinks that cost you few bucks at each purchase. All you need to do is to understand which foods are good for your dietary goals and use them to make your own meals!
Now I hear many complaints about that too: “I don’t have time for cooking”, “I work 12 hours a day”, or “I never cooked in my life”. Well, not cooking for yourself is like letting another person drive your car. Unless you are very confident about his driving skills, you wouldn’t let him, would you? I am not claiming that with restaurant chefs and cooks we are taking big risks. No, what I am saying is cooking your own meal means having more control over what you put into your system! Nobody knows how to take care of you better than you.
4) “Dieting is hard to start and easy to end”: This complaint usually comes from those following “diet programs” advertised out there. Most diet programs specify which meal you should eat for breakfast, lunch and dinner every day of a week. These programs are very harmful for new dieters, as they are very difficult to follow. Most of them are not personalized. Even the ones that are do not consider your work schedule and finances. Some people can’t buy fish or avocados three times a week! Therefore, these programs make dieting more difficult rather than easier for many. Once started, it is easy to lose track of these programs as the program itself is hard to track especially for those with active work/family schedules.
The good news is you don’t need to eat certain meals at certain order to improve your health. You just need to learn and understand the right foods for your dietary goals (such as losing weight, decreasing blood pressure, strengthening immune system, etc.). Make your own system, a system you can easily follow, something achievable, reasonable for your conditions. Make sure the system is flexible, so anytime you can’t follow it you don’t feel like you failed it. Writing down your own diet program will not only increase the chances of sticking with your diet but also help you keep your money in your pocket!
Realizing that my comments may be too harsh or direct, I apologize to those whose dietary conditions don’t apply to any of the cases I mentioned above. The gist of my writing is to share with you the following views:
- Forget about what others say about diets. Just eat the right foods for your health to enhance your well-being. Don’t even call it ‘diet’; just accept it as part of healthy living.
- When encountered difficulties following a diet, search alternatives first (like cooking instead of dining out, using spices instead of salt).
- Last but not the least, control your diet: Don’t let food manufacturers, supermarkets, restaurants and those fancy commercials dictate your decisions.
Be positive, one small step at a time, you can do it.
Best Wishes,
Umit
Tuesday, May 18, 2010
Delta airlines cares for low sodium eaters
Several weeks ago I booked an international flight with Delta through Expedia.com. Delta's flight was as usual pretty good, not much luxury but providing the bare essentials.
One thing that was impressive for me during the flight was that the flight crew served me low sodium meals, which I had requested while I was booking the flight at Expedia.com. At the booking there was an option to choose "special meal request", which was categorized into several diet options including low sodium diet.
Honestly I was not expecting Delta to honor this request as low sodium diet is still not as widely accepted as low fat or Kosher diets. So Delta's crew surprised me pleasantly. Thank you Delta for caring for my health!
One thing that was impressive for me during the flight was that the flight crew served me low sodium meals, which I had requested while I was booking the flight at Expedia.com. At the booking there was an option to choose "special meal request", which was categorized into several diet options including low sodium diet.
Honestly I was not expecting Delta to honor this request as low sodium diet is still not as widely accepted as low fat or Kosher diets. So Delta's crew surprised me pleasantly. Thank you Delta for caring for my health!
Tuesday, April 20, 2010
Will FDA set maximum limit for salt content?
Today the Institute of Medicine announced that the food industry has not done enough to cut back on the sodium content of their (mostly processed) food products and asked FDA to set maximum limits on the sodium level of various foods. So far FDA has not decided to regulate sodium levels. We hope that some level of limitation gets set by FDA at least on processed foods (such as soups).
Please note that the maximum amount of sodium a healthy person should take is 2,300 milligrams. The American average is 3,400 milligrams. In U.S, one out of three adults has high blood pressure, for which salt is a significant contributor. So FDA, what is the hold for?!
Please note that the maximum amount of sodium a healthy person should take is 2,300 milligrams. The American average is 3,400 milligrams. In U.S, one out of three adults has high blood pressure, for which salt is a significant contributor. So FDA, what is the hold for?!
Thursday, March 11, 2010
Long live the low sodium state: New York!
New York mayor Michael Bloomberg is starting a campaign that targets reducing the sodium content of restaurant and packages foods sold in the state by a quarter in the next five years.
Although there might be a lot of New Yorkers complaining about lost taste in their restaurant foods, I am glad to hear that the state is taking positive steps in improving the health of its residents.
Here is the article regarding Mr. Bloomberg's low sodium agenda!
http://www.guardian.co.uk/world/2010/jan/11/new-york-michael-bloomberg-salt
Also Felix Ortiz (a Democratic member from Brooklyn) proposed a bill forbidding the city's chefs from using salt in their recipes. The fine if accepted will be $1,000 USD. It will be up to the restaurant customers to add salt in their meals.
http://www.guardian.co.uk/world/2010/mar/11/new-york-restaurants-salt-ban
I congratulate New Yorkers in raising awareness for negative impacts of high sodium intake and hope that other states follow the same path.
Umit
Although there might be a lot of New Yorkers complaining about lost taste in their restaurant foods, I am glad to hear that the state is taking positive steps in improving the health of its residents.
Here is the article regarding Mr. Bloomberg's low sodium agenda!
http://www.guardian.co.uk/world/2010/jan/11/new-york-michael-bloomberg-salt
Also Felix Ortiz (a Democratic member from Brooklyn) proposed a bill forbidding the city's chefs from using salt in their recipes. The fine if accepted will be $1,000 USD. It will be up to the restaurant customers to add salt in their meals.
http://www.guardian.co.uk/world/2010/mar/11/new-york-restaurants-salt-ban
I congratulate New Yorkers in raising awareness for negative impacts of high sodium intake and hope that other states follow the same path.
Umit
Monday, August 17, 2009
How to follow a low sodium diet
Here are fews tip on following a low sodium diet:
Eat fewer processed foods such as potato chips, frozen dinners and cured meats. Instead, eat more unprocessed, fresh foods, such as fresh fruits, vegetables, lean meats, poultry, fish and unprocessed grains.
Choose foods labeled "low sodium" or "reduced sodium." Also do not rely on the labels and check the nutrition chart of every product you buy or use. Note sodium and portion size information.
Don't add salt to your food. Instead, use herbs and spices to flavor foods.
Do not drink water from water softeners as many water softeners use salt to get rid of the 'hardness' in water.
Eat fewer processed foods such as potato chips, frozen dinners and cured meats. Instead, eat more unprocessed, fresh foods, such as fresh fruits, vegetables, lean meats, poultry, fish and unprocessed grains.
Choose foods labeled "low sodium" or "reduced sodium." Also do not rely on the labels and check the nutrition chart of every product you buy or use. Note sodium and portion size information.
Don't add salt to your food. Instead, use herbs and spices to flavor foods.
Do not drink water from water softeners as many water softeners use salt to get rid of the 'hardness' in water.
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