Rather than skipping meals or grabbing something that is fast (and probably full of salt and fat), try these quick, healthy meal and snack ideas:
Breakfast
Toasted bagel or English muffin with jam
Hot oatmeal or corn flakes with nonfat milk
Fresh fruit or juice
Nonfat yogurt or nonfat milk
Lunch
Pasta and vegetable salad with light or fat-free, salt-free dressing
Rice and black bean burrito (no cheese)
Iced tea or mineral water
Dinner
Meatless chili or spaghetti with tomato sauce
Roast chicken breast without the skin
Steamed vegetables or a salad with fat-free, salt-free dressing
Angel food cake
Snacks
Plain, air-popped popcorn
Fresh fruit and vegetables
Low-salt pretzels
Frozen juice bars
Flavored sugar-free gelatin
Fat-free crackers or cookies
Important note: Always check nutrition charts of the recommended snacks above before purchasing them, and make sure they have low sodium (approx. 200mg of sodium or less per serving).
Reference: Healthy cooking brochure by Krames with contributions by Ann Del Tredici (MS, RD) and Sally Mackey (MS, RD)
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