Wednesday, February 2, 2011

Tips to follow a healthy diet while dining out



Before giving you the tips, I would like to mention that you will see a lot of statements below such as “avoid this, don’t eat that, or do not order if”. Unless you have to be on a very strict diet, please don’t take these prohibitive suggestions too seriously. Just follow the ones which you think would help you the most. This way following a diet does not feel like burden to you.

Now, the tips…

Before Visiting Restaurants

Call or, even easier, check the website of a restaurant to make sure there are foods that are good for your diet in their menu. Pick the best two meals for your diet in the menu (in case they do not have the one item, you have a back-up plan!)

And once you get to the restaurant…

Ordering Beverages

Ask for water, unsweetened tea, club soda, fresh fruit juice, tea or coffee (in moderation). Avoid tomato juice, unless it's low in sodium. Avoid coke, soda as they have a lot of sugar. (Please note that tea and coffee may not be good for you if you have Meniere’s disease.)

If you must order an alcoholic drink, forget the margaritas, piña coladas, and other exotic mixed drinks. They include sugary additions. Opt instead for a glass of wine, a light beer, vodka and tonic or a simple martini (without the chocolate liquor, sour green apple schnapps, or triple sec).

Ordering Soups

If you are following a low sodium diet, avoid ordering soups in restaurants as there is a very high chance that they are high in sodium.

Ordering Salads

When we are hungry, we tend to order more, it is a good idea to start your meal with a salad to help control hunger and feel satisfied sooner. However, salads can be healthy only IF you are careful about their ingredients. For instance, you should avoid salty salad toppings like bacon bits.

Get your salad dressing on the side. To use minimal amount of dressing without sacrificing the taste, dip your empty fork into the dressing, then skewer a forkful of salad. You’ll be surprised at how this tastes just right, and how little dressing you’ll use. Plus, your lettuce won’t wilt and drown in a sea of oil.

Ordering Appetizers and Entrees

If you go to a restaurant notoriously serving big portions like Cheese Cake Factory, order appetizer or side dishes instead of an entrée.

Ask your server if the kitchen can alter preparations to meet your needs such as not adding salt to your meal or excluding some high sodium ingredients from your meal. You can also request that visible fat be trimmed from meat and skin be removed from poultry before cooking.

Thou shall not add butter or salt to your food!

Choose fish when you can rather than meats, but make sure your fish is not fried or sautéed.

Order foods without creamy sauces or gravies.

Order steamed, grilled, or broiled dishes instead of those that are fried or sautéed.

Ask that your food be prepared with olive oil, rather than butter or fat.

Use salsa instead of butter or sour cream as potato topper.

If you are on a strict low sodium diet, avoid Teriyaki sauces or any sauce served for sushis and sashimis in Asian restaurants, even the ones tagged "low sodium" as they most likely contain MSG. If a sauce tastes salty to you but there is no or low quantity of sodium mentioned in its nutrition chart, it probably has high amount of MSG or any other salt substitute. Your taste buds don't lie!


Ordering Desserts

Wait until few minutes after you finish eating your meal to order dessert. By then you might already feel full as it takes time for “full signals” to be received and processed by the brain. If you are feeling very full, skip dessert.

Choose fruits for dessert or fruit-based desserts more often. Take the cream off. Even if they aren't on the dessert menu, many restaurants can offer you fruit or sherbet instead of high-fat pastries and ice creams.

To limit your food intake

When we have more options, we tend to order more, so order an item from the menu instead heading for the “all-you-can-eat” buffet.

When your food is delivered, if it turns out to be more than you expected, set aside or pack half of it to go immediately. You can also share it with a friend.

Ask for the lunch size, even if you're eating dinner.

If given the choice, choose a small or medium portion. In the U.S. meal portions are big anyways.

On your commutes or trips, always carry fresh fruits like banana or apple in your bag. This will help you feel less hungry when you arrive at a restaurant. In fact, you can do this when you are not a trip as well.

In between your meals, drink plenty of water!

References:
Tips on eating out, My Pyramid web site
Eat smart when dining out, Reader’s Digest
Dash diet tips, Mayo Clinic web site


Tuesday, February 1, 2011

How do you know if you are having a heart attack?


About 1.1 million Americans suffer a heart attack each year, about half of which is fatal. Learning the signs of heart attack and what to do during it can save your life.

The first thing to do when you or someone around you experience the warning signs of a heart attack is to call 9-1-1 fast. Simple as that.

What are the warning signs?
Every person's signs can be different but usually there is:
1) Chest discomfort: Usually happens in the center of the chest and lasts more than a few minutes or goes away and comes back. The discomfort can feel like uncomfortable pressure, squeezing, fullness or pain.
2) Discomfort in arm(s), back, neck, jaw or stomach
3) Shortness of breath: Often accompanies chest discomfort, but may occur before it as well.
4) Cold sweat, nausea or light-headedness

Most heart attacks are not sudden, they start slowly with only mild discomfort or pain. Therefore, it might not be clear if you are having an attack at the beginning. Don't wait longer than 5 minutes and call 9-1-1 as treatments to restore blood flow to the heart are most effective if given within 1 hour of the start of the symptoms.

And the best prevention for coronary heart disease is to eat low cholesterol foods and reduce blood pressure (if hypertension is a factor) by exercising and following a low sodium diet!

Reference: Hypertension Sourcebook, First Edition edited by Dawn Matthews and Karen Bellenir

My new diet partner: Facebook!


As followers of this blog know, we recently started a Facebook page for EatLowSodium. Since then things started taking different shapes in my mind. Low sodium dieters from California to Istanbul, Turkey began ‘liking’ our page and asking dietary questions, sharing their experiences.

Then a few days ago, a Sun-Sentinel front page article about a local man, Rob Graulau, having already lost 45 pounds and targeting 300, prompted me to do a slightly different sort of research. Mr. Graulau had a Facebook account like millions of others. However, his wall was full of messages supporting his effort to loose weight. “Go man, you can do it!”, “We are proud of Rob, you are an example to many”.

I wondered the days when people were kind of outcast since they were obese or sick and following a strict diet nobody else around them did. The challenge of changing dietary habits were dwarfed by psychological effects of what others, especially loved ones, said and how they behaved about your struggle. The worst reaction was indifference!

However, now we have a truly different world I thought. Rob had hundreds of friends and making new ones faster after this article. He has people who support him and more importantly desire to be on the same boat with him. What a change!

This change was possible, thanks to social networking sites like Facebook. Our new diet partner! Through our Facebook page, people not only find immediate answers to their questions but also let some steam off when they get frustrated about following a low sodium diet. They also see that some other people struggle too, that they are not the only ones who want or need to eat better.

As we move toward having our 100th fan within less than a month only through word of mouth, I am so glad that we opened this page. It gave me the please of sharing some information that others can benefit from. Hopefully you share with us what you know too.

Thank you,

Umit
http://facebook.com/EatLowSodium